All Day Pot Roast

Makes 5 servings

1 1/2 lb. boneless eye of beef round roast, round rump roast, or chuck roast
4 medium potatoes, quartered
16 oz pkg. peeled baby carrots
10 3/4 oz can golden mushroom soup
1/2 tsp dried tarragor or basil, crushed

1. In a large nonstick skillet, brown meat on all sides
2. Place potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
4. Cover and cook on Low 10-12 hours, or on High 5-6 hours, until meat and vegetables are tender but not dry.

*For Christmas, I got the most amazing gift: Fix-It and Forget-It Big Cookbook, 1400 Best Slow Cooker Recipes compiled by Phyllis Pellman Good. This recipe (and several other slow cooker recipes I post) all come from this book. Ask for it for the next holiday. It's amazing.