2 tablespoons butter, melted
2 tablespoons water
1/4 teaspoon vanilla extract
1 dash salt
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons all-purpose flour
A few butterscotch chips (optional)
Directions:
In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. If you want, drop a few butterscotch chips on top.
Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
