This is a new twist using Shirley J, on an old recipe that my mom used to make. I have very fond memories of "Chocolate Pudding Cake". Sorry I forgot to take pictures before we gobbled it up.
Somehow it makes a yummy chocolate pudding on the bottom of the cake.
Pre heat oven to 350 degrees. Mix 3 cups Shirley J Muffin mix, 1/4 cup cocoa, 1 tsp. vanilla and 1 1/2 cup water. Mix well. Spread batter in the bottom of a 9 inch square ungreased pan. Combine 3/4 cup brown sugar and 1/4 cup cocoa in a small bowl. Sprinkle over top of cake batter. Gently pour 1 1/2 cup bliling water over top of mixtures. Do not stir. Bake for 35-40 minutes. Serve with ice cream or whipping cream.
1 comment:
this sounds great! i won't stop you if you bring it into the office ;)
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