Cinnamon Rolls with Maple Glaze

You thought the last one was bad for you, you'll really like this. But, I've gotta say, the taste is pure heaven. I hope some of you dare to try it like I did because it was sooooo worth it! Do you guys check the Pioneer Woman's website? How often? I love it because she has pictures of every little step (perfect for me who sometimes needs a little extra help) and then just the printable recipe at the end.
The Pioneer Woman's Cinnamon Rolls

Alfredo Sauce

INGREDIENTS (Nutrition)

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley

DIRECTIONS

1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Note: I didn't have cream so I used canned (evaporated) milk. Delightful.