pop 2 bags of microwave popcorn (the more butter the better) and take out all the unpopped kernels (so as to save your teeth) and put in a large bowl.melt 1/2 a bar of almond bark (or 2 small white chocolate bars, or one bag of white chocolate chips) in the microwave (30 seconds at a time and then stir between). Or you can do the old fashioned double-boiler way, but...why?
pour the almond bark or chocolate over the popcorn and stir all the popcorn is coated.
Put out on waxed paper to dry (unless it doesn't make it that long)
Enjoy!
P.S. This recipe comes from aunt Renae...she always has great dessert recipes :)
2 comments:
I can't believe something this good is that easy to make! I never tried to make it cause I thought it would be long and complicated. Now it's very addicting now that I know it takes like 2 min. Thanks for Sharing and Thanks Renae, you really do have good dessert recipes.
This looks so yummy. However since Christmas and my trip are over, I have cut myself off from goodies. Please remind me of this when I am back into eating yummy stuff. (I hope it is longer than a week!)
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