Bandito Chili Dogs

Makes 10 Servings

1 lb. hot dogs
2 15-oz. cans chili, with or without beans
10 3/4 oz. can condensed cheddar cheese soup
4-oz. can chopped green chillies
10 hot dog buns
1 medium onion, chopped
1-2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

1. Place hot dogs in slow cooker
2. Compine chili, soup, and green chilies. Pour over hot dogs.
3. Cover. Cook on Low 3-3 1/2 hours.
4. Serve hot dogs in buns. Top with chili mixture, onion, corn chips, and cheese.

*Another recipe from Fix-It and Forget-It cookbook