Sunday, September 25, 2011
Crock Pot Orange Chicken
Found this first via a picture on pinterest.com and it made my mouth water. So I found the recipe. Haven't tried it yet, but definitely plan on it! Yum.
Tuesday, September 20, 2011
BBQ Salmon
Ingredients
Fresh salmon (about 1 lb. or 1.5 lbs.)
Olive oil
BBQ sauce
Directions
1) Preheat oven to 350 degrees. Coat a small (8x8") pan with tin foil and place salmon on it.
2) Brush with olive oil (this seals in the flavor and makes it moist)
3) Spread BBQ sauce liberally over salmon. Don't be skimpy here. The more the better.
4) Bake at 350 degrees for 20-30 minutes (it took mine more like 45 minutes, I must have purchased a fatty salmon) or until flaky. Don't eat the back part (which is grey-ish) as this tastes fishy.
I served it with baked asparagus (olive oil, red wine vinegar, salt/pepper, 400 degree oven for 15-20 min. Delicious). I'm always trying to find ways to cook fish that I will like. Fish is good for us, people. Why don't I love it? Someday. This recipe is really good, though.
Fresh salmon (about 1 lb. or 1.5 lbs.)
Olive oil
BBQ sauce
Directions
1) Preheat oven to 350 degrees. Coat a small (8x8") pan with tin foil and place salmon on it.
2) Brush with olive oil (this seals in the flavor and makes it moist)
3) Spread BBQ sauce liberally over salmon. Don't be skimpy here. The more the better.
4) Bake at 350 degrees for 20-30 minutes (it took mine more like 45 minutes, I must have purchased a fatty salmon) or until flaky. Don't eat the back part (which is grey-ish) as this tastes fishy.
I served it with baked asparagus (olive oil, red wine vinegar, salt/pepper, 400 degree oven for 15-20 min. Delicious). I'm always trying to find ways to cook fish that I will like. Fish is good for us, people. Why don't I love it? Someday. This recipe is really good, though.
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