Peanut butter No Bake cookies

1 cube butter
1/2 cup milk
2 cups sugar
1/4 tsp salt

Bring to a boil and boil for 2 mins. Take off heat.  Add:
1 tsp vanilla
2 tsp cocoa
1/2 cup peanut butter
3 cups oats

Drop on wax paper and serve when completely cooled.

Best Ever Peanutbutter Oatmeal Chocolate Chip Cookies

Gotta say, you HAVE to try these babies! Yummmmmmmmy!!!


2 cups quick cooking oats, uncooked
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup peanut butter, creamy or chunky
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 package semi-sweet chocolate chips


Preheat oven to 350 degrees
In a small bowl combine oats, flour, baking powder, baking soda, and salt. Set aside
In a large, with electric mixer on medium speed, beat butter and peanut until smooth
Beat in sugars, then the eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
On a ungreased baking sheet, drop dough by rounded tablespoonfuls, 2 inches apart
Bake 8 minutes or til golden brown.
Remove to wire rack and cool completely

No Fuss Chocolate Chip Cookies

This recipe creates moist, delicious chocolate chip cookies with little hassle. Delicious.

INGREDIENTS

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 cup butter, melt & cool
1 1/2 cups brown sugar
1 egg
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips


DIRECTIONS

1. Preheat oven 350 degrees F.
2. Combine flour and baking soda. Set aside.
3. In a large bowl, combine meltled and cooled butter and brown sugar. Mix well.
4. Stir in egg and vanilla extract until well blended.
5. Add flour mixture and stir until just combined.
6. Stir in chocolate chips.
7. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 F for 9-11 minutes or until edges harden and centers are still soft.

Snickerdoodles

For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon
For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract

In a small bowl, stir together the sugar and cinnamon and set aside.

To make the cookie dough, stir together the first five ingredients.
In a different bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
Preheat oven to 375 degrees F.

Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for no longer than 10 minutes (if you like the soft, chewy ones) until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

Note: I thought that I had corn syrup when I started, but I didn't so I used HONEY instead and they turned out phenomenally! (Plus healthier, huh?) Can you substitute corn syrup for honey all the time or was I just really lucky?

Chocolate Suprise Cookies

1 box devil's food cake mix
1/3 cup oil
2 eggs
reeses cup minis or rolos (I personally like rolos the best)

Mix the cake mix, oil and eggs together (it will seem very dry). Roll into 1 inch balls. Flatten out and place rolo or reeses in the middle. Cover the candy completely with the dough. Place on ungreased baking pan. Bake at 350 for 9-10 min.

it's just a simple cookie recipe but they are soooo good it doesn't matter how bad they are for you :)

Sugar Cookies

1 cup marg

1 cup sugar

Cream together. Add 2 eggs 4 Tbsp. canned milk with 1 tsp. soda dissolved

1 tsp. salt, 1 tsp. vanilla.

Cream together. Chill 2 hrs. Roll out and cut into shapes. Bake at 350 for 10-12 minutes.