Makes 6 servings
3 cups water
1 cup ham, diced
5 medium potatoes, diced finely
8 oz. pkg. fat-free cream cheese, cubed
half an onion, chopped
1 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. dill weed
1. Combine all ingredients in slow cooker.
2. Cover. Cook on High 4 hours, stirring occasionally.
3. Turn to Low until ready to serve.
*Fix-It and Forget-It cookbook
1 comment:
Hey Jam, thanks for sharing all of these crockpot recipes. How did you know that I was wanting some new inspiration in just that category? Oh, right, because we're sisters!
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