Pork Chop & Rice Skillet

Ingredients

• 4 boneless pork chops, about 3/4-inch thick
• 1-1/2 teaspoons olive oil
• 1/2 cup uncooked long grain rice
• 1/2 can chicken broth
• 1/4 cup water
• 1/2 small onion, chopped
• 1/2 package frozen peas
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme

Directions

1. In a large skillet over medium heat, brown pork chops in oil; remove. Drain. Add the remaining ingredients to skillet. Place pork chops over the mixture.
2. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.