1 can cranberry juice
1 can pineapple juice
1 can apple juice
1 orange, sliced
1 lemon, sliced
1/4 tsp ground nutmeg
3 whole cloves
2 sticks cinnamon, broken
Directions
* In large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat, simmer, uncovered for 10 minutes. Discard orange and lemon slices, cloves and cinnamon before serving.Warning: only make this recipe if you are okay with cranberries. It isn't as strong as straight up cranberry juice, but you can definitely taste them.
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