Ingredients
16-24 oz smoked sausage (put in as much or as little as you'd like), cut into 1/2" pieces
1 small green bell pepper, chopped
1 cup chopped onion (I used half an onion)
2 cans cream of potato soup (or 3 if you'd prefer less corn)
2 cans creamed corn (Next time I make this, I think I will do three pototao soups and only one corn because it made for a lot of corn)
1 1/3 cups milk
Directions
* Over medium heat, melt a tiny bit of butter. Add sausage, green pepper, and onion and cook until sausage is brown. Stir in remaining ingredients and heat through. Enjoy!As you can see, I'm a fan of easy. Let me know if you like it.
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