2 c. sugar
4 T.butter
4 T. cocoa
1 can evaporated milk
Blend together and dissolve. Boil gently 2-4 minutes,according to how thick you like it. Add 1 teaspoon vanilla. If it should curdle, put in blender and whip. Makes 2.5 cups.
(Thanks Sam for typing it and e-mailing it to me).
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