I have made this soup twice lately and I just love it. Sad that the fresh tomatoes are gone now.
In a large soup pan, saute in olive oil:
diced onion
red pepper flakes
garlic
fresh or dried basil
When onion is soft and transparent add:
diced fresh tomatoes
cut up fresh spinach
Stir for a minute or two then add:
4 cups of water with 1 cup of Shirley J White Cheddar Cheese sauce mixed together.
Bring to a boil to thicken and serve.
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