Easy Chicken and Rice Casserole

Prep time: 5 minutes Bake time: 45 minutes

1 and 1/3 cups water

1 can cream of chicken soup

3/4 cups rice, uncooked

1/2 tsp. onion powder

1/4 tsp. black pepper

Mix together in 13x9x2 pan with a whisk. Place 4 boneless, skinless chicken breasts on top of the rice, and put more black pepper over the chicken. Bake at 375 degrees for 45 minutes or until the chicken is done. Immediately after removing it from the oven, top with 1 cup of shredded cheddar cheese. Enjoy!