Chile Verde

Trudy Joy shared this recipe with me:
Brown pork of some kind that you cube up. When you brown it season with some garlic and onion salt. After it's brown add:
2 cans of diced tomatoes
1 can chopped green chili's
1 tsp. cumin
salt and pepper
Simmer for atleast 1 hour. Serve over bean burritos. For those warm a large can of refried beans, with 1 cup grated cheese. 1 cup salsa and onion and garlic powder. Let simmer while you make the Verde. On a tortilla spread a light layer of sour cream add a little cheese and some beans. Then smother with the verde sauce. It's yummy!