Tuesday, January 29, 2008

Apple Crisp


4 cups sliced, pared apples

1 Tbsp. lemon juice

1/3 cup flour

2/3 cup brown sugar - packed

3/5 tsp. cinnamon

3/4 cup oatmeal
1/3 cup melted butter or marg.


Place apples in a 8X8 pan. Sprinkle with lemon juice. Combine flour, brown sugar, cinnamon and oats. Add butter. Mix until crumbly. Sprinkle over apples. Bake at 375 for 25-30 minutes.

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