Caramel Brownies

1 14 oz package caramels
1/3 c. evaporated milk
cook on low - stir until melted. It can also be done in the microwave zapping it one minute at a time and stirring in between.

1 box German chocolate cake mix
1/2 c. melted butter/margarine
1/3 c. evaporated milk

Stir until dough holds together. Form 1/2 of dough to greased 9X13 pan. Bake at 350 degrees for 6 min. Sprinkle 3/4 cup chocolate chips onto baked dough. Pour melted caramel on top. Crumble remaining dough on top of caramel. (it is hard to crumble the dough, so what I do is take small pieces of dough and flatten them out and place them on top of the caramel) Bake 15-18 min. Cool, then refrigerate for 30 min.