Caesar Dressing: (Makes about 1 cup)
2 garlic cloves, peeled and minced
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
1 small squirt anchovy paste
1/2 cup bottled mayonnaise
1/4 cup extra virgin olive oil
1/4 cup heavy cream
In large bowl, whisk together garlic, mustard, lemon juice, anchovy paste, and mayonnaise. In a slow, steady stream, whisk in oil. Gradually stir in cream.
Pasta and Chicken Salad:
Farfalie (bowtie) pasta
Romaine lettuce
Grilled and sliced chicken breast
Toss together with caesar dressing. Top with fresh parmesan and croutons.
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