Polish Sausage Supper

• 1 (16-oz.) package of Polish Sausage (sliced into desired thickness)

• 1 teaspoon olive oil

• 6 Russet potatoes (or 9-10 red potatoes) (Washed, sliced/diced)

• 1/2 yellow onion chopped

• 3 long carrots sliced

(if you don't have those veggies or just want something else, I commonly use green beens)

• 2 cans cream of mushroom soup.

Put sausage into skillet with olive oil. Add potatoes, onion, carrots. Stir until slightly brown. When veggies get a tiny bit tender (not completely done yet) and add soup. Turn heat down and simmer for 1/2 hour or until vegetables are soft.