(obviously not my photo)Ingredients:
1 c. Shirley J Universal Sauce
4 8-oz. chicken breasts (boneless, skinless)
4 slices Swiss cheese
3 c. wild rice (cooked)
2 T. olive oil
2 c. mushrooms, any type (sliced)
1/2 cup green onion (chopped)
1 clove garlic (minced)
1/4 c. parsley (minced)
Pepper to taste
3 c. water
Directions:
Sear chicken in oil until it is brown on each side and cooked through. Set aside. Combine Shirley J Universal Sauce and water and bring to a simmer. Add the mushrooms, onions, garlic and parsley, and cook until the mushrooms are tender. Add pepper. Place chicken in baking dish, layer cheese on top of each chicken breast, and cover with sauce.
Bake at 350 degrees F. for 15-20 minutes until cheese starts to melt and is heated thoroughly. To serve, place the wild rice on serving dish and arrange chicken and sauce on top of the rice. Garnish with chopped parsley.
3 comments:
Wow that looks so good. I'll have to try that.
Um...can I just say delicious!?! This is my favorite Shirley J recipe yet. For those of you who don't have the blessing of the SJ Universal sauce you should try substituting it with cream of mushroom because everyone deserves a piece of this heaven! P.S. and definitely go with the wild rice on this...trust me!
I should also add that I was hungry so we skipped the whole baking in a dish step. We just melted the cheese over the mixture in the skillet then served it over the bed of rice. Incredible!
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