Pozole

This is Sylvia's recipe that I asked her for a couple of years ago. She didn't have anything written down so she just told me how to do it and I wrote down how I did it, so obviously you can change things to your taste.

It is fabulous and very easy to make

Ingredients

One Pork Roast (as big or little as you want)

about 2 large cartons of chicken broth

2 cans hominy

1 Tbsp Chile Powder

2 tsp Garlic Salt

Dash of pepper

Salt to taste

1. In a crock pot, cover pork roast with chicken broth; cover and cook about 6 hours (low).

2. Shred roast and put back into pot.

*The broth is the soupy part so add more if you want more soup

3. Add Hominy WITH juice

4. Add chile powder, garlic salt, salt and pepper.

5. Serve in bowls and each person can add toppings of their choice (see below)

Optional Toppings:

(These are just what our family likes to use)

Onions

Tomatoes

Celery

Radish

Grated Cheese

Limes

Ta Da

Ps. That's not my picture, but pretty close to what mine looks like, only not as fancy ;)