Ingredients:
1 1/2 lb. chicken tenderloins
12 6-inch bamboo skewers
1 (16 oz) can of jellied cranberries
1/4 c. Shirley J BBQ Sauce Mix 1/2 c. water
Directions:
Place one skewer into each piece of chicken lengthwise. Salt and pepper to taste, grill or sear in a pan or BBQ until the chicken is fully cooked. Baste with sauce (below) during cooking, if desired.
Sauce:
Combine the Shirley J BBQ Seasoning, water and cranberries and allow to sit for 5 minutes before serving. Use as a dip and as a basting sauce.
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