Sausage Supper

This is a flavorful and delicious meal that doesn't take much time. I'm sure you could throw in a variety of whatever vegetables you have on hand (next time I make it, I'll add potatoes). The basil and oregano add a sophisticated and professional flair.

INGREDIENTS

1 lb. sausage

1/2 cup chopped onion

1 can (16 oz) tomatoes--juice and all

1 can (4 oz) mushrooms

2 TB flour

1 tsp oregano

1/2 tsp basil

1/4 tsp garlic powder

1/8 tsp pepper

1 tube (7 1/2 oz) refrigerator biscuits

1/2 diced green pepper

1 1/2 cup mozzarella cheese

DIRECTIONS

1. Brown sausage and onion in a large onion-proof skillet (I don't have one, so I transferred ingredients into casserole dish when time to bake). Drain.

2. Add tomatoes, mushrooms, and seasoning. Mix well.

3. heat until hot and bubbly. Stir until slightly thick. Reduce heat.

4. Simmer while preparing dough. Cut each biscuit into four pieces. Arrange biscuits over hot meat mixture. Sprinkle with cheese.

5. Bake at 375 for 12-15 minutes or until biscuits are golden brown.

*Note: at Christmas time, you can arrange green and red peppers like a wreath on the top. This is Grandma Guymon's recipe from the family cookbook, so leave it to her to be so festive.