Cheesy Chicken and Broccoli Simmer

This Velveeta recipe is delicious! It's a great way to get those veggies in and your kids won't even realize they're eating them. I'd double the sauce and veggies part (it's a bit skimpy).

INGREDIENTS

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup milk
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup KRAFT Grated Parmesan Cheese, divided

DIRECTIONS

1. Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done. Remove chicken from skillet; keep warm.
2. Add milk, Velveeta, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until Velveeta is melted and broccoli is heated through, stirring occasionally.

3. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through.

4. Sprinkle with remaining Parmesan cheese.