Beef Taco Skillet

A Campbell's 1-2-3 Dinner recipe that is quick, easy, and absolutely delicious! As I was eating it, I kept thinking, "Wow, I can't believe this tastes so good and was so easy!"

INGREDIENTS

1 lb ground beef

1 can (10 3/4 oz.) tomato soup

1 cup Pace chunky salsa or Picante sauce

1/2 cup water

8 flour or corn tortillas (6 inch), cut into 1-inch pieces

1 cup shredded cheddar cheesee

DIRECTIONS

1. Cook beef in skillet until browned. Pour off fat.

2. Add soup, salsa, water, tortillas, and HALF the cheese. Heat to a boil. Cover and cook over low for 5 minutes or until hot.

3. Top with remaining cheese.

Makes 4 servings.