,Dear Angie,
Here is my healthy Banana Bread recipe you asked for... sorry it took me so long!
Enjoy!
Shayla
2 and 1/4 cups flour (I use half white and half wheat flour)
1 and 2/3 cup sugar
1 tsp. salt
1 and 1/4 tsp. baking powder
1 and 1/4 tsp. soda
2/3 cup skim milk
1/2 cup nonfat plain yogurt
2 Tbsp. Vegetable oil (I use olive oil)
2/3 cup egg whites or egg beaters
1 and 1/4 cup mashed ripe bananas
2/3 cup chopped nuts (optional)
Heat oven to 350 degrees. Pam 2 loaf pans. Measure all ingredients into large mixer bowl and blend for 1-2 minutes on low, scraping bowl constantly. Beat 3 min. on high and pour into loaf pans. Bake 50 minutes to 1 hour or until toothpick comes out clean. (Batter is very runny).
1 comment:
yogurt in banana bread. I'll have to give this a try. Thanks for sharing it.
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