I learned about this delightful combination in New York. I have been making different versions of this all summer and I never get tired of it. It tastes so fresh and light. It looks beautiful on a platter too.
Slice homegrown tomatoes.
Slice fresh mozzarella cheese
Top with fresh basil, chopped
Mix olive oil and Shirley J Pizza Pasta seasoning to taste.
Pour oil and seasoning mixture over tomato, mozzarella and serve.
I have also made it with cherry tomatoes and cubed chesse.
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